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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9445
Abstract: BACKGROUND Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be…
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Keywords:
kale juice;
quality;
kale;
stevia supplementation ... See more keywords