Articles with "stevia supplementation" as a keyword



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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9445

Abstract: BACKGROUND Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be… read more here.

Keywords: kale juice; quality; kale; stevia supplementation ... See more keywords