Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"
DOI: 10.1007/s10847-018-0868-z
Abstract: Diterpenoid steviol and its derivatives have gained a growing interest for their broad therapeutic benefits in recent years. In nature, steviol exists primarily in the form of glycosides which are subject to hydrolysis after oral… read more here.
Keywords: inclusion; steviol; steviol using; production steviol ... See more keywords
Effect of steviol, steviol glycosides and stevia extract on glucocorticoid receptor signaling in normal and cancer blood cells
Sign Up to like & getrecommendations! Published in 2018 at "Molecular and Cellular Endocrinology"
DOI: 10.1016/j.mce.2017.07.023
Abstract: The use of steviol glycosides as non-caloric sweeteners has proven to be beneficial for patients with type 2 diabetes mellitus (T2D), obesity, and metabolic syndrome. However, recent data demonstrate that steviol and stevioside might act… read more here.
Keywords: stevia extract; steviol; steviol glycosides; steviol steviol ... See more keywords
Full structural analysis of steviol: A DFT study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2018.07.029
Abstract: Abstract Steviol is a main core-structure of the glycosides in Stevia Rebaudiana. The geometry optimization is carried out for steviol using the B3LYP with 6–311++G (d,p) basis set. The complete structural analysis such as electronic… read more here.
Keywords: steviol; steviol dft; analysis steviol; full structural ... See more keywords
Do steviol glycosides affect the oxidative and genotoxicity parameters in BALB/c mice?
Sign Up to like & getrecommendations! Published in 2020 at "Drug and chemical toxicology"
DOI: 10.1080/01480545.2020.1716000
Abstract: This study was performed with 40 (20 males, 20 females) BALB/c mice divided into 4 experimental groups and a control group, each consisting of 8 mice (4 males, 4 females). Experimental groups were administered 470,… read more here.
Keywords: affect oxidative; steviol; glycosides affect; oxidant status ... See more keywords
Efficient conversion of rebaudioside C to steviol by Paenarthrobacter ilicis CR5301.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac031
Abstract: To improve the conversion efficiency of rebaudioside C, this study screened the Paenarthrobacter ilicis CR5301 from soil samples and identified it by 16S rRNA. The conversion experiment proved that P. ilicis CR5301 was capable of… read more here.
Keywords: steviol; paenarthrobacter ilicis; conversion; ilicis cr5301 ... See more keywords
Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0260085
Abstract: Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect. Steviol, stevioside and rebaudioside-A have taste modulation and insulin potentiation activity. Stevia leaves are composed of… read more here.
Keywords: steviol; stevioside; concentration; ratio ... See more keywords
Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1180388
Abstract: Steviol glycosides are ideal sweeteners that are widely used in food, medicine, and cosmetics. Rebaudioside C (RC) is considered to be the third most abundant steviol glycoside, which has a bitter aftertaste that limits its… read more here.
Keywords: ilicis cr5301; paenarthrobacter ilicis; catabolism; steviol ... See more keywords
Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102445
Abstract: Steviol glycosides are used in food and beverages worldwide as natural sweeteners, serving as a low-calorie sugar substitute. The acceptable daily intake of steviol is 0–4 mg/kg body weight. The rising demand for dairy products… read more here.
Keywords: steviol; method; steviol glycosides; dairy products ... See more keywords