Beaming steviol glycoside analysis into the next dimension.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.079
Abstract: Nine state-of-the-art reversed phase (RP) columns for ultra-high performance liquid chromatography were tested for the separation of steviol glycosides. The main criteria were resolution of the critical peak pair rebaudioside A and stevioside and the… read more here.
Keywords: steviol glycoside; analysis next; glycoside analysis; retention ... See more keywords
Solubilization of phloretin via steviol glycoside-based solid dispersion and micelles.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125569
Abstract: In this study, the solubility of phloretin (PT) was enhanced via steviol glycoside (STE)-based micelle (MC) and solid dispersion (SD). Computer simulation, characterization, interaction with serum albumin (SA) and in vitro release were carried out… read more here.
Keywords: ste; phloretin; via steviol; solid dispersion ... See more keywords
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.09.053
Abstract: Abstract Stevia rebaudiana (Bertoni) is a perennial shrub native of Paraguay whose leaves naturally accumulate steviol glycoside (SG) sweeteners. Optimization of S. rebaudiana semi-perennial cultivation in Europe is based upon breeding adapted high-value genotypes. The… read more here.
Keywords: fifteen genotypes; southwestern france; steviol glycoside; stevia rebaudiana ... See more keywords