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Published in 2025 at "Circulation Research"
DOI: 10.1161/res.137.suppl_1.fri159
Abstract: Background: Stevioside is used as a sweetener in food additives and pharmaceutical products. There is a growing concern about the adverse effects posed by stevioside usage. Stevioside is hydrolyzed into the aglycone steviol that is…
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Keywords:
intestinal cells;
steviol;
dyslipidemia;
steviol pxr ... See more keywords