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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b05793
Abstract: An enzymatic method for specific determination of stevioside content was established. Recombinant β-glucosidase BT_3567 (rBT_3567) from Bacteroides thetaiotaomicron HB-13 exhibited selective hydrolysis of stevioside at β-1,2-glycosidic bond to yield rubusoside and glucose. Coupling of this…
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Keywords:
stevioside content;
content stevia;
enzymatic method;
stevioside ... See more keywords
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Published in 2020 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13539
Abstract: Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves. In this study, we established a multi‐enzyme reaction…
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Keywords:
stevioside;
production;
system;
multi enzyme ... See more keywords
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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0260085
Abstract: Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect. Steviol, stevioside and rebaudioside-A have taste modulation and insulin potentiation activity. Stevia leaves are composed of…
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Keywords:
steviol;
stevioside;
concentration;
ratio ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26247689
Abstract: Type-2 diabetes mellitus (T2DM), the leading global health burden of this century majorly develops due to obesity and hyperglycemia-induced oxidative stress in skeletal muscles. Hence, developing novel drugs that ameliorate these pathological events is an…
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Keywords:
muscle;
irs akt;
akt glut;
oxidative stress ... See more keywords