Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10010129
Abstract: This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle… read more here.
Keywords: fatty acid; meat; organic selenium; stevioside organic ... See more keywords