k0-INAA as a contributor in nutrition and health: multielemental determination in Stevia rebaudiana Bertoni, leaves and stevioside product
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DOI: 10.1007/s10967-017-5684-1
Abstract: Concerned about food safety and considering the advantages that bring the use of the powerful INAA technique based in k0 method, we have decided to perform a complete multi element determination in the leaves and… read more here.
Keywords: stevia rebaudiana; determination; product; inaa ... See more keywords