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Published in 2017 at "Separation Science and Technology"
DOI: 10.1080/01496395.2017.1285313
Abstract: ABSTRACT Stevia rebaudiana (Bertoni) leaves consist of stevioside and rebaudioside-A (Reb-A). This research sought to improve extraction of target steviol glycosides from stevia leaf powder using response surface methodology (RSM) and artificial neural networking (ANN)…
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Keywords:
extraction;
stevia rebaudiana;
bertoni leaves;
rebaudiana bertoni ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13179
Abstract: The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and…
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Keywords:
extraction;
stevia rebaudiana;
water;
rebaudiana leaves ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031245
Abstract: The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction. Herein, the CGTase-producing strain Alkalihalobacillus oshimensis CGMCC…
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Keywords:
stevioside rebaudioside;
steviol glycosides;
glucosylated steviol;
cgtase ... See more keywords