Identification of Cardamom Encapsulated Alginate–Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption
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DOI: 10.1111/jfpe.12314
Abstract: In this paper, cardamom (CM) encapsulated alginate–whey protein concentrates microcapsule was fabricated using emulsification/internal gelation technique. Release profile was obtained at different conditions, including storage, stew processing and simulated mouth situations. Release kinetic was investigated… read more here.
Keywords: storage; cardamom; stew process; consumption ... See more keywords