Articles with "stilbenes characterization" as a keyword



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Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2045558

Abstract: Stilbenes are phenolic compounds naturally synthesized as secondary metabolites by the shikimate pathway in plants. Research on them has increased in recent years due to their therapeutic potential as antioxidant, antimicrobial, anti-inflammatory, anticancer, cardioprotective and… read more here.

Keywords: promising approaches; stilbenes characterization; characterization bioactivity; bioactivity encapsulation ... See more keywords