Articles with "still design" as a keyword



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Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin

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Published in 2021 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2021.07.002

Abstract: Abstract Behaviour of volatile compounds in gin distillation using a batch column laboratory still has been investigated altering distillation parameters such as reflux strategy, pressure, and still design (column configuration). The distillate was separated into… read more here.

Keywords: volatile terpenes; model; still design; concentration ... See more keywords