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Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.07.002
Abstract: Abstract Behaviour of volatile compounds in gin distillation using a batch column laboratory still has been investigated altering distillation parameters such as reflux strategy, pressure, and still design (column configuration). The distillate was separated into…
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Keywords:
volatile terpenes;
model;
still design;
concentration ... See more keywords