Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05156-8
Abstract: Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for comparing the… read more here.
Keywords: impact probiotic; stimulating effects; expected glycemic; probiotic stimulating ... See more keywords
Stimulating effects of metals on biosynthesis of plant bioactive compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Postepy biochemii"
DOI: 10.18388/pb.2021_447
Abstract: Secondary metabolites produced by plants are a rich group of bioactive compounds with many health-promoting properties, which can be used in various sectors of industry including pharmaceutical and cosmetic industries. One of the problems with… read more here.
Keywords: bioactive compounds; stimulating effects; effects metals; biosynthesis plant ... See more keywords