Articles with "stinging nettle" as a keyword



Effects of dietary stinging nettle (Urtica dioica) on hormone stress and selected serum biochemical parameters of broilers subjected to chronic heat stress

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Published in 2022 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.721

Abstract: Abstract Background Heat stress is one of the most critical problems confronting the poultry industry. Stinging nettle (SN) is a medicinal plant with potent antioxidant properties. Objective The goal of this study was to evaluate… read more here.

Keywords: stress; heat stress; stinging nettle; heat stressed ... See more keywords

Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview

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Published in 2020 at "Phytochemistry Reviews"

DOI: 10.1007/s11101-020-09680-x

Abstract: Urtica dioica L. (Urticaceae), commonly known as stinging nettle, is an herbaceous perennial plant belonging to the group of phytoalimurgic vegetables, including the wild edible species that were all used in the past when there… read more here.

Keywords: pharmacological overview; stinging nettle; botanical phytochemical; phytochemical pharmacological ... See more keywords

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.126091

Abstract: Stinging nettle is an annual plant. This plant is known for applications in folk medicine, and as the human diet. The stinging nettle leaves has been used to obtain extracts, which are expected to be… read more here.

Keywords: stinging nettle; nettle leaves; functional food; food production ... See more keywords

Genetic Variation of 'Candidatus Liberibacter solanacearum' Haplotype C and Identification of a Novel Haplotype from Trioza urticae and Stinging Nettle.

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Published in 2018 at "Phytopathology"

DOI: 10.1094/phyto-12-17-0410-r

Abstract: 'Candidatus Liberibacter solanacearum' (CLso) haplotype C is associated with disease in carrots and transmitted by the carrot psyllid Trioza apicalis. To identify possible other sources and vectors of this pathogen in Finland, samples were taken… read more here.

Keywords: stinging nettle; urticae stinging; liberibacter solanacearum; haplotype ... See more keywords

Variability of the sexual reproductive part in stinging nettle Urtica dioica L. (Urticaceae): From flower to genet

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Published in 2024 at "Plant Species Biology"

DOI: 10.1111/1442-1984.12486

Abstract: Stinging nettle, Urtica dioica L., is a widely distributed subdioecious long‐rhizomatous plant. Within a single population growing in the territory of the Zvenigorod Biological Station of Lomonosov Moscow State University, eight plots were selected in… read more here.

Keywords: urtica dioica; stinging nettle; dioica; nettle urtica ... See more keywords

The genome sequence of the stinging nettle, Urtica dioica L. (Urticaceae)

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Published in 2025 at "Wellcome Open Research"

DOI: 10.12688/wellcomeopenres.23399.1

Abstract: We present a genome assembly from a specimen of stinging nettle, Urtica dioica (Streptophyta; Magnoliopsida; Rosales; Urticaceae). The genome sequence has a total length of 618.00 megabases. Most of the assembly is scaffolded into 13… read more here.

Keywords: stinging nettle; nettle urtica; genome sequence; urtica dioica ... See more keywords

Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.)

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Published in 2024 at "Applied Sciences"

DOI: 10.3390/app14156563

Abstract: Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various packaging… read more here.

Keywords: antioxidant compounds; content; stinging nettle; nettle leaves ... See more keywords

Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir

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Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11090502

Abstract: Kefir is a historic dairy-fermented beverage produced using lactic acid bacteria and yeast as a starter culture and is considered nutritious with a good taste. Many studies have been conducted to incorporate various possible functional… read more here.

Keywords: stinging nettle; kefir; nettle powder; nutritional value ... See more keywords

Determining the Parameters of the Stinging Nettle (Urtica dioica L.) Hydrolate Distillation Process

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27123912

Abstract: Stinging nettle (Urtica dioica L.) is a common perennial herb well known for its therapeutic, cosmetic and food use. Despite the popularity of nettle hydrolate, there is currently no literature describing its composition; likewise, there… read more here.

Keywords: hydrolate; dioica hydrolate; stinging nettle; distillation ... See more keywords

Intraspecific Variability of Stinging Nettle (Urtica dioica L.)

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28031505

Abstract: The purpose of the work was to determine the intraspecific variability of the stinging nettle, in respect of the mass of leaves and their chemical composition, including the content of phenolic compounds and assimilative pigments.… read more here.

Keywords: stinging nettle; variability stinging; mass leaves; variability ... See more keywords

Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28052278

Abstract: Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the… read more here.

Keywords: stinging nettle; compounds vitamins; vitamins stinging; nettle leaves ... See more keywords