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Published in 2019 at "Journal of separation science"
DOI: 10.1002/jssc.201900961
Abstract: Fructus Tribuli is a traditional Chinese medicine used in the clinic for many years. Crude Fructus Tribuli and stir-fried Fructus Tribuli are recorded in the Pharmacopoeia of the People's Republic of China. However, the differences…
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Keywords:
stir fried;
steroidal saponins;
tribuli;
fried fructus ... See more keywords
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Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102908
Abstract: Abstract Stir-frying, similar to roasting, is a key step for oat milling process in China. The oat flour milling yield of Bayou No.2 and Bayou No.8 and their corresponding flour quality were investigated under different…
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Keywords:
stir fried;
stir;
fried oat;
stir frying ... See more keywords
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Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103239
Abstract: Abstract Wild-grown mushrooms are known to bioaccumulate significant amounts of mercury. However, there is no data on Hg in cooked mushroom found in stir-fried in deep oil meals, which is a popular way of cooking…
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Keywords:
deep oil;
fried deep;
stir fried;
body weight ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24203806
Abstract: The dried roots of Euphorbia kansui S.L.Liou ex S.B.Ho have long been used to treat edema in China. However, the severe toxicity caused by Euphorbia kansui (EK) has seriously restricted its clinical application. Although EK…
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Keywords:
stir fried;
euphorbia kansui;
fried vinegar;
vek ... See more keywords