Effect of stir-frying on oat milling and pasting properties and rheological properties of oat flour
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102908
Abstract: Abstract Stir-frying, similar to roasting, is a key step for oat milling process in China. The oat flour milling yield of Bayou No.2 and Bayou No.8 and their corresponding flour quality were investigated under different… read more here.
Keywords: stir fried; stir; fried oat; stir frying ... See more keywords
Formation of flavor volatile compounds at different processing stages of household stir-frying mutton sao zi in the northwest of China
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110735
Abstract: Abstract The aim of this study was to investigate the flavor changes of household stir-frying China mutton sao zi, and to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) in… read more here.
Keywords: stir frying; mutton sao; volatile compounds; household stir ... See more keywords
Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05913
Abstract: Broccoli is found to be a good source of glucosinolates, which can be hydrolyzed by endogenous myrosinase to obtain chemopreventive isothiocyanates (ITCs); among them, sulforaphane (SF) is the most important agent. Studies have shown that… read more here.
Keywords: broccoli; stir; hydrolysis; total itcs ... See more keywords
Investigation of Tannins Transformation in Sanguisorbae Radix Over Carbonizing by Stir-Frying
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.762224
Abstract: Carbonizing by stir-frying (CSF) is the most common technology in botanical folk medicines to enhance the convergence, hemostasis, and antidiarrheal effects. Sanguisorbae Radix (SR), a well-known herbal medicine in China, has extensive therapeutic functions, while… read more here.
Keywords: tannins transformation; sanguisorbae radix; carbonizing stir; stir frying ... See more keywords
Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.925208
Abstract: The effects of stir-frying stage and time on the formation of Maillard reaction products (MRP) and potentially hazardous substances with time in stir-fried mutton sao zi were investigated. Furosine, fluorescence intensity, Nε-(1-carboxymethyl)-L-lysine (CML), Nε-(1-carboxyethyl)-L-lysine (CEL),… read more here.
Keywords: stir; stir frying; time; mutton sao ... See more keywords
Dynamic changes in marker components during the stir-frying of Pharbitidis Semen, and network analysis of its potential effects on nephritis
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1123476
Abstract: Introduction: Pharbitidis Semen (PS) has been widely used in traditional Chinese medicine to treat several diseases such as nephritis. PS is usually stir-fried to enhance its therapeutic efficacy before use in clinical practice. However, the… read more here.
Keywords: phenolic acids; effects nephritis; analysis; network analysis ... See more keywords
Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101463
Abstract: Nowadays, a lot of produce (fruits and vegetables) sold in many countries are contaminated with pesticide residues, which cause severe effects on consumer health, such as cancer and neurological disorders. Therefore, this study aims to… read more here.
Keywords: pesticide residues; reduce pesticide; pesticide; boiling blanching ... See more keywords