Articles with "stirred type" as a keyword



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Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105532

Abstract: Abstract Liposomal systems are promising carrier systems for the delivery of phenolic compounds. However, the commercial usage of aqueous liposomal dispersions is still challenging. In this study, an aqueous liposomal dispersion which was loaded with… read more here.

Keywords: stirred type; type yoghurt; sour cherry; sce ... See more keywords