Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
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DOI: 10.1016/j.idairyj.2021.105141
Abstract: Abstract High purity reuterin was produced by bioconversion of glycerol using Lactobacillus reuteri and was tested for its bioavailability and antifungal activity in milk and stirred yoghurt. Natamycin was used as a control. In whole… read more here.
Keywords: antifungal activity; stirred yoghurt; bioavailability antifungal; activity reuterin ... See more keywords
IMPACT OF NUTRACEUTICAL STIRRED YOGHURT ON OSTEOPOROSES USING THE OVARIECTOMIZED FEMALE WISTER RAT.
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DOI: 10.21474/ijar01/4836
Abstract: 1. Animal Production Res. Institute, Agric. Res. Center, Ministry of Agric. Egypt. 2. Food science Dept., Fac. of Agric., Ain Shams University. 3. Institute of African Research and Studies, Cairo University. ...................................................................................................................... Manuscript Info Abstract… read more here.
Keywords: using ovariectomized; stirred yoghurt; yoghurt osteoporoses; nutraceutical stirred ... See more keywords