Flaxseed mucilage: A natural stabilizer in stirred yogurt.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.01.049
Abstract: Today, there is much interest in the use of natural ingredients in the food industry. Flaxseed mucilage (FSM) stands out for its health benefits and functional characteristics. The effect of FSM and its combination with… read more here.
Keywords: flaxseed mucilage; natural stabilizer; fsm; cmc ... See more keywords
Starch swelling behavior and texture development in stirred yogurt
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105274
Abstract: Abstract The present work aims to study the application of thickening starches in the production of stirred yogurt and the resulting physical and organoleptic properties. Five yogurt samples were formulated with nominal starch phase volumes… read more here.
Keywords: texture; stirred yogurt; starch swelling; volume ... See more keywords
Studying stirred yogurt microstructure and its correlation to physical properties: A review
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106970
Abstract: Abstract Microstructure is an important part of the understanding and the control of food properties as rheological properties, water holding and sensory properties. Stirred yogurt microstructure is being under study for decades. Observations at several… read more here.
Keywords: stirred yogurt; studying stirred; yogurt microstructure; physical properties ... See more keywords
Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.893053
Abstract: Nowadays, dairy products are considered a good matrix to deliver many functional substances either vital oils or probiotic cells. Two models of microcapsules were produced from co-encapsulation of extra virgin olive oil (EVOO) nanoemulsion or… read more here.
Keywords: evoo nanoemulsion; nanoemulsion nanocomposite; microbiology; nanoemulsion ... See more keywords
Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12122019
Abstract: Non-alcoholic fatty pancreas disease is a newly emerging disease that represents an important risk factor for the development of pancreatic cancer. Obesity is a risk factor for pancreatic diseases, including pancreatitis and pancreatic cancer. On… read more here.
Keywords: effects lactoferrin; lactoferrin supplemented; supplemented fermented; stirred yogurt ... See more keywords
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
Sign Up to like & getrecommendations! Published in 2023 at "PeerJ"
DOI: 10.7717/peerj.14648
Abstract: Hazard Analysis Critical Control Point (HACCP) is a risk management protocol developed to ensure food safety through a precautionary approach that is believed to offer assurances in producing safe food for customers. Yogurt is made… read more here.
Keywords: plain set; food safety; food; yogurt ... See more keywords