Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit.
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DOI: 10.1002/ps.4716
Abstract: BACKGROUND Bacillus amyloliquefaciens strain CPA-8 has been described as an effective biocontrol agent to control brown rot in stone fruit for both preharvest and postharvest applications. However, no information about the environmental fate and behaviour… read more here.
Keywords: stone fruit; environmental fate; fruit; biocontrol agent ... See more keywords
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
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DOI: 10.1021/acs.jafc.7b05343
Abstract: A 'stone fruit' aroma is important in many white wine varieties and styles, but little is known about the chemical basis of this wine aroma attribute. A set of Viognier and Chardonnay wines that featured… read more here.
Keywords: aroma; viognier chardonnay; fruit aroma; stone fruit ... See more keywords
Detection of the phytosanitary status of stone fruit cultivars under in vitro conditions in Hungary
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DOI: 10.17221/10464-pps
Abstract: Prunus species are prone to infections by a range of pathogens (LAIMER 2002). Stone fruit plantations are mainly affected by Plum pox virus (PPV), Prune dwarf virus (PDV), Prunus necrotic ringspot virus (PNRSV) and European… read more here.
Keywords: stone fruit; detection phytosanitary; fruit cultivars; stone ... See more keywords
Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View
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DOI: 10.3389/fpls.2022.842628
Abstract: Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country. Climate change is… read more here.
Keywords: climate change; stone fruit; fruit; stone ... See more keywords
Control of Bacterial Canker in Stone Fruit Trees by Chemical and Biological Products
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DOI: 10.3390/agronomy13041166
Abstract: Bacterial canker, caused by Pseudomonas syringae pv. syringae and pv. morsprunorum, is one of the most important diseases of stone fruit trees (Prunus spp.). The pathogen infects buds, flowers, fruitlets, leaves and shoots, from which… read more here.
Keywords: bacterial canker; canker; stone fruit; control bacterial ... See more keywords