Effects of particle size on quality characteristics of stone-milled whole wheat flour.
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DOI: 10.1002/jsfa.12465
Abstract: BACKGROUND Whole wheat flour (WWF) prepared by the direct crushing method preserves all the components of the whole wheat grain. WWF with different particle sizes (180, 150, 125, 106, and 96 μm) was obtained by combining… read more here.
Keywords: particle size; size; stone milled; whole wheat ... See more keywords