Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting
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DOI: 10.1016/j.jasrep.2018.08.008
Abstract: Abstract Fermented and alcoholic beverages played a pivotal role in feastings and social events in past agricultural and urban societies across the globe, but the origins of the sophisticated relevant technologies remain elusive. It has… read more here.
Keywords: stone mortars; cave israel; raqefet cave; fermented beverage ... See more keywords