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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125627
Abstract: Effects of various concentrations of Kadozan (chitosan) treatment on storability and quality properties of harvested 'Fuyan' longans were investigated. Compared to the control samples, Kadozan treated-longans displayed lower fruit respiration rate, lower pericarp cell membrane…
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Keywords:
longan fruit;
storability;
quality;
chitosan treatment ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126641
Abstract: The aim of this study was to use acidic electrolyzed water (AEW) to treat longan fruit and evaluate the effects of AEW treatment on storability, quality attributes and nutritive properties of longans during storage. The…
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Keywords:
quality attributes;
treatment;
attributes nutritive;
nutritive properties ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.03.021
Abstract: Abstract Guava is a tropical, nutritious fruit, which is very perishable. In order to improve storability and to maintain the qualitative characteristics of guava fruit, a factorial experiment was conducted in a completely randomized design…
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Keywords:
fruit;
storability;
gum arabic;
essential oil ... See more keywords
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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.03.003
Abstract: Abstract Background Natural materials-based edible coatings provide a promising approach for enhancing quality and prolonging storability of food products. Since one single material often cannot answer numerous applicative requirements, there has been recent development in…
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Keywords:
quality;
food products;
storability;
edible coatings ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.813863
Abstract: Ethylene, produced endogenously by plants and their organs, can induce a wide array of physiological responses even at very low concentrations. Nevertheless, the role of ethylene in regulating blueberry (Vaccinium spp.) ripening and storability is…
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Keywords:
texture;
fruit;
ethylene;
storability ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134009
Abstract: The rice quality and starch functional properties, as well as the storability of three YY-IJHR cultivars, which included YY12 (biased japonica type YY-IJHR), YY1540 (intermedius type YY-IJHR) and YY15 (biased indica type YY-IJHR), were studied…
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Keywords:
starch functional;
japonica;
rice;
functional properties ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11121570
Abstract: Non-dormant seeds are continuously aging and deteriorating during storage, leading to declining seed vigor, which is a challenge for the rice seed industry. Improving the storability of seeds is of great significance to ensure the…
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Keywords:
rice seed;
seed storability;
tissue specific;
seed ... See more keywords
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Published in 2022 at "Polymers"
DOI: 10.3390/polym14235191
Abstract: At present, achieving good storability and water damage resistance remains challenging for cold-patching asphalt mixtures (CAMs). To address this issue, this study selects styrene–ethylene–butadiene–styrene copolymer (SEBS) and diesel as a modifier and diluent, respectively, to…
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Keywords:
water;
cold patching;
patching asphalt;
asphalt ... See more keywords