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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03621-z
Abstract: The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were…
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Keywords:
pre harvest;
plum fruits;
quality attributes;
calcium nitrate ... See more keywords