Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
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DOI: 10.3390/molecules28041624
Abstract: Obtaining polyphenols from horticultural waste is an emerging trend that enables the valorization of resources and the recovery of value-added compounds. However, a pivotal point in the exploitation of these natural extracts is the assessment… read more here.
Keywords: antioxidant activity; storage drying; clementine; activity ... See more keywords