Effects of cold storage and freezing on sheep’s milk
Sign Up to like & getrecommendations! Published in 2024 at "Food Science and Technology"
DOI: 10.5327/fst.00137
Abstract: Sheep’s milk production in Brazil is focused on the industrialization of high added value derivatives. Some factors, such as seasonal production, short lactation period, and microbiological contamination, cause a shortage of this raw material throughout… read more here.
Keywords: milk; sheep milk; storage freezing; cold storage ... See more keywords