Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice
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DOI: 10.1016/j.aaf.2017.09.003
Abstract: This study investigated the physical (L*, a*, b*, texture profile analyses, pH), chemical (TVB-N, K value and TBA), microbiological, amino acid content, and flavor effects that Gingko biloba leaf extract (GBLE) had on silver pomfret… read more here.
Keywords: pomfret; leaf extract; biloba leaf; storage ice ... See more keywords
A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
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DOI: 10.1016/j.aquaculture.2019.734506
Abstract: Abstract Sashimi is a perishable aquatic product. Low temperature offers a promising avenue to preserve sashimi, but traditional frozen methods can hardly avoid the undesirable effects caused by fluids’ freezing. The aim of this work… read more here.
Keywords: storage ice; ice glazing; superchilling storage; sashimi ... See more keywords