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Published in 2020 at "Plant Cell Reports"
DOI: 10.1007/s00299-020-02609-w
Abstract: Key message SlMYB75 increased the accumulation of JA and improved the scavenging of excess H 2 O 2 to resist B. cinerea. Overexpression of SlMYB75 greatly prolongs tomato fruit storage life. Abstract Botrytis cinerea (…
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Keywords:
slmyb75;
fruit;
storage life;
cinerea ... See more keywords
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1339180
Abstract: ABSTRACT Minimally processed fresh produce is one of the fastest growing segments of the food industry due to consumer demand for fresh, healthy, and convenient foods. However, mechanical operations of cutting and peeling induce the…
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Keywords:
minimally processed;
fresh cut;
advances postharvest;
storage life ... See more keywords
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Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00221
Abstract: Blueberries (Vaccinium corymbosum L.) are highly valued for their health-promoting potential, yet they are extremely perishable. Controlled atmosphere (CA) strategies reduce blueberry respiratory metabolism, slowing down senescence. However, the sudden change of atmosphere could elicit…
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Keywords:
storage;
fruit;
controlled atmosphere;
storage life ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11091747
Abstract: The aim of the experiment was to determine the optimal treatment of string bean pods, prolonging their storage life. To this end, the effect of modified atmosphere packaging in Xtend® bags (CH-49) and UV-C radiation…
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Keywords:
storage;
irradiation;
string bean;
storage life ... See more keywords