Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat.
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DOI: 10.1016/j.foodchem.2021.131881
Abstract: This study aimed to evaluate the effects of long-term frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat. Twenty-eight volatiles were identified in all the samples during different… read more here.
Keywords: storage lipid; storage; beef; frozen storage ... See more keywords