Lactic acid fermentation of food waste as storage method prior to biohydrogen production: effect of storage temperature on biohydrogen potential and microbial communities.
Sign Up to like & getrecommendations! Published in 2023 at "Bioresource technology"
DOI: 10.2139/ssrn.4377919
Abstract: This study aims to investigate the impact of utilizing lactic acid fermentation (LAF) as storage method of food waste (FW) prior to dark fermentation (DF). LAF of FW was carried out in batches at six… read more here.
Keywords: acid fermentation; storage method; lactic acid; storage ... See more keywords
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244098
Abstract: This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater… read more here.
Keywords: quality; sea cucumbers; storage method; sea ... See more keywords