SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.15673/fst.v11i3.613
Abstract: Substantiation of storage parameters of the sour-milk infant drink "Biolakt" / N. Tkachenko, P. Nekrasov, A. Avershina, Ju. Ukrainceva // Харчова наука і технологія. – 2017. - Т.11, № 3. – С. 99-110. read more here.
Keywords: sour milk; milk infant; infant drink; storage parameters ... See more keywords