Articles with "storage period" as a keyword



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Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104139

Abstract: Abstract The nutritional quality of many fruits and vegetables is regulated by pre-harvest management factors that can be manipulated to attain desired quality standards. In this study, the impact of seed nanopriming on the phytochemical… read more here.

Keywords: treatment; storage period; storage; impact storage ... See more keywords
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Microbial shelf stability assessment of osmotically dehydrated smoky apples

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Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.12.012

Abstract: The infusion of Refined Liquid Smoke (RLS) during osmotic dehydration in apples slices was performed and its effect on some selected quality attributes (color, texture, and microbial load) of resulting apples was evaluated over a… read more here.

Keywords: sugar solution; microbial shelf; osmotic dehydration; storage period ... See more keywords
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Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

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Published in 2017 at "Natural Product Research"

DOI: 10.1080/14786419.2016.1247084

Abstract: Abstract This study is aimed to monitor by 1H NMR spectroscopy the effect of a 12-month storage period on the 1,2-diglycerides over 1,3-diglycerides ratio for five mono-cultivar ‘extra virgin olive oils’ (EVOO) (Arbequina, Arbosana, Cerasuola,… read more here.

Keywords: extra virgin; olive oils; storage period; virgin olive ... See more keywords
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The Effect of Water and Ethanol Extracts of Ginger and Garlic on the Nutritional Quality and Physico-Chemical Properties of Stored Soymilk

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Published in 2017 at "International journal of food science"

DOI: 10.11648/j.ijfsb.20170202.12

Abstract: Soymilk is an aqueous, white, creamy extract produced from soybeans (Glycine max). It is a highly nutritious food drink which contains protein, fat, carbohydrates vitamins and minerals. Recently, there has been an increased demand for… read more here.

Keywords: storage period; ethanol extracts; extracts ginger; garlic nutritional ... See more keywords
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Storage Period and Different Abiotic Factors Regulate Seed Germination of Two Apocynum Species — Cash Crops in Arid Saline Regions in the Northwestern China

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.671157

Abstract: On degraded land in arid regions, cultivation of Apocynum species can provide significant environmental benefits by preventing soil erosion and desertification. Furthermore, Apocynum venetum and Apocynum pictum, which are mainly distributed in salt-barren lands in… read more here.

Keywords: seed; seed germination; storage period; germination ... See more keywords
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Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11112719

Abstract: Background: While there has been an increasing interest in the health properties of chocolate, limited research has looked into the changes of antioxidants occurring in the time span from production to the best before date,… read more here.

Keywords: storage period; changes antioxidants; period; antioxidants sensory ... See more keywords
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Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population

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Published in 2022 at "Toxins"

DOI: 10.3390/toxins14090642

Abstract: Five hundred and twenty samples of edible seeds and oilseeds (sunflower, palm, peanut, sesame, cotton, and grapeseed) were purchased from markets, farmers, and superstores in the central cities of Punjab, Pakistan. A total of 125… read more here.

Keywords: seed; oil samples; edible seed; storage period ... See more keywords