Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3499-x
Abstract: AbstractIn this article, Citrus paradisi, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various… read more here.
Keywords: extraction diverse; storage; storage periods; citrus paradisi ... See more keywords
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.02.016
Abstract: Abstract Drying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage… read more here.
Keywords: aroma; storage periods; pre storage; different drying ... See more keywords
0117 Performance evaluation of n95 respirator affecting factors
Sign Up to like & getrecommendations! Published in 2017 at "Occupational and Environmental Medicine"
DOI: 10.1136/oemed-2017-104636.91
Abstract: This study was to test the filtration efficiency and breathing resistance of N95 respirators of different storage periods using the most penetrating particle size aerosol by automated filter tester (TSI, model 8130). quality factor (qf)… read more here.
Keywords: storage; storage periods; penetration; n95 respirators ... See more keywords
Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach
Sign Up to like & getrecommendations! Published in 2018 at "BioMed Research International"
DOI: 10.1155/2018/3503658
Abstract: Production of odors is a complex process. Many bacterial species are involved in the production of an extensive array of key odor compounds in stored pig slurry. Understanding of basic microbial communities and their role… read more here.
Keywords: pig slurry; key odor; odor; storage periods ... See more keywords
Physiological potential of maize seeds submitted to different treatments and storage periods
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v40n1184456
Abstract: The aim of the study was to evaluate seed germination and vigor of maize subjected to different products and storage period. The experimental design was completely randomized in a split plot on time. In the… read more here.
Keywords: storage; seed; storage periods; maize ... See more keywords
Impacts of various storage periods on egg quality, hatchability, post‐hatching performance, and economic benefit analysis of two breeds of quail
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pey468
Abstract: ABSTRACT The effect of storage period on hatching and post‐hatching performance of two quail breeds (brown Japanese quail (BJQ) and French white quail (FWQ)) was investigated using 940 eggs from each breed. Eggs were divided… read more here.
Keywords: storage; storage periods; post hatching; egg quality ... See more keywords