Improvement of storage stability and physicochemical properties by addition of benzoguanamine in melamine‐formaldehyde resin synthesis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45185
Abstract: The improvement of melamine-formaldehyde resin storage stability was achieved using benzoguanamine as partial replacement of melamine during synthesis (up to 15% substitution of melamine). The results showed that when benzoguanamine is added in the later… read more here.
Keywords: storage stability; melamine; melamine formaldehyde; formaldehyde resin ... See more keywords
Storage stability of electrospun pure gelatin stabilized with EDC/Sulfo‐NHS
Sign Up to like & getrecommendations! Published in 2018 at "Biopolymers"
DOI: 10.1002/bip.23232
Abstract: With the rapid development of biomimetic polymers for cell‐based assays and tissue engineering, crosslinking electrospun nanofibrous biopolymer constructs is of great importance for achieving sustainable and efficient three‐dimensional scaffold constructs. Uncrosslinked electrospun gelatin nanofibrous constructs… read more here.
Keywords: sulfo nhs; gelatin; storage stability; gelatin nanofibrous ... See more keywords
Enhancing long‐term storage and stability of engineered living materials through desiccant storage and trehalose treatment
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28271
Abstract: Engineered living materials (ELMs) have broad applications for enabling on‐demand bioproduction of compounds ranging from small molecules to large proteins. However, most formulations and reports lack the capacity for storage beyond a few months. In… read more here.
Keywords: engineered living; storage stability; desiccant storage; storage trehalose ... See more keywords
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
Sign Up to like & getrecommendations! Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03554-2
Abstract: Chickpeas and lentils contain prebiotic carbohydrates, including galacto-oligosaccharides (GOS), that confer health benefits but can also lead to undesirable effects like bloating and flatulence. Legume processing reduces these disadvantages and usually consists of the soaking… read more here.
Keywords: stability; storage stability; wastewater extracts; wastewater ... See more keywords
Long-term storage stability of Beauveria bassiana ERL836 granules as fungal biopesticide
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Asia-Pacific Entomology"
DOI: 10.1016/j.aspen.2019.04.001
Abstract: Abstract Beauveria bassiana (Balsamo) Vuillemin (Hypocreales: Cordycipitaceae) ERL836 has been commercialized under the name ChongchaeSak to control an agricultural insect pest, the western flower thrips Frankliniella occidentalis Pergande (Thysanoptera: Thripidae), in the Republic of Korea.… read more here.
Keywords: bassiana; bassiana erl836; beauveria bassiana; storage stability ... See more keywords
Plasma-catalytic oxidation of ethylene over zeolite-supported catalysts to improve the storage stability of agricultural products
Sign Up to like & getrecommendations! Published in 2019 at "Catalysis Today"
DOI: 10.1016/j.cattod.2019.02.059
Abstract: Abstract This work involved an investigation of the plasma-catalytic process, which consists of two steps: repeated cycles of adsorption to concentrate the ethylene and plasma catalysis to decompose the adsorbed ethylene. Investigations showed that the… read more here.
Keywords: ethylene; plasma catalytic; oxidation ethylene; storage stability ... See more keywords
Experimental characterization of storage stability of crumb rubber modified bitumen with warm-mix additives
Sign Up to like & getrecommendations! Published in 2020 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2020.118840
Abstract: One of the main drawbacks of crumb rubber modified bitumen (CRMB) is the storage stability issue. The storage instability of CRMB impedes its further application. This study aims to develop a robust methodology to evaluate… read more here.
Keywords: storage; mix additives; warm mix; storage stability ... See more keywords
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.07.005
Abstract: Abstract Effect of addition of ethanolic extracts of Terminalia arjuna (TA) (0.3%) in free (Drink 1) and encapsulated form (Drink 2) on storage stability of sterilized flavoured dairy drinks (FDDs) was evaluated at room temperature.… read more here.
Keywords: effect; storage stability; dairy; effect incorporation ... See more keywords
Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature
Sign Up to like & getrecommendations! Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101391
Abstract: Abstract We studied the effects of different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature, and evaluated the permeability, integrity and fatty acids of cell membrane. The results showed that… read more here.
Keywords: stability lactobacillus; storage stability; lactobacillus plantarum; gas environments ... See more keywords
UV and storage stability of retinol contained in oil-in-water nanoemulsions.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.076
Abstract: This study was performed to examine the stability of retinol contained within oil-in-water (O/W) emulsions under UV and during storage at different temperatures. O/W emulsions were prepared using different emulsifiers and oil concentrations. The stability… read more here.
Keywords: retinol contained; stability retinol; storage stability; stability ... See more keywords
Effect of gum arabic on the storage stability and antibacterial ability of β-lactoglobulin stabilized d-limonene emulsion
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.05.041
Abstract: Abstract The objective of this research was to investigate the influence of gum arabic (GA) on the storage stability and antibacterial ability of β-lactoglobulin (β-lg) stabilized d -limonene emulsion at pH4.0 based on electrostatic layer-by-layer… read more here.
Keywords: storage; gum arabic; limonene emulsion; storage stability ... See more keywords