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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9899
Abstract: BACKGROUND Fresh ginseng was buried in three kinds of sand with different moisture contents and three kinds of soil and stored at 2°C to determine the effects of these storage substrates on fresh ginseng. RESULTS…
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Keywords:
storage substrates;
fresh ginseng;
ginseng;
different substrates ... See more keywords