Influence of the packaging material and storage temperature on the shelf life of garlic powder
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04913-5
Abstract: The effect of the packaging materials and storage temperatures on the quality characteristics of the (convective dried at 55 °C and mechanical grounded) garlic powder, was studied for a period of 120 days. The quality parameters such… read more here.
Keywords: storage; quality; storage temperature; garlic powder ... See more keywords
Storage temperature and sucrose concentrations affect ram sperm quality after vitrification.
Sign Up to like & getrecommendations! Published in 2017 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2017.04.008
Abstract: The aim of this study was to analyse the characteristics of ram spermatozoa subjected to varying concentrations of sucrose, and the influence of storage temperature (22°C or 5°C) prior to vitrification. Ejaculated semen was diluted… read more here.
Keywords: storage temperature; temperature; vitrification; sucrose concentrations ... See more keywords
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103648
Abstract: Shelf life of red meat is influenced by a number of intrinsic and extrinsic factors making its prediction challenging. Here we investigated the influence of geographically distant abattoir facilities and storage temperature relevant to commercial… read more here.
Keywords: bacterial community; red meat; abattoir; storage temperature ... See more keywords
Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.10.018
Abstract: Abstract This study aimed to assess the effect of storage temperature and fruit matrix on the survival of L. monocytogenes after a gastrointestinal simulation. The growth of L. monocytogenes on different matrices (fresh-cut pear and melon and… read more here.
Keywords: gastrointestinal simulation; storage; storage temperature; fresh cut ... See more keywords
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
Sign Up to like & getrecommendations! Published in 2021 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2021.100667
Abstract: Abstract The shelf life of banana is very much dependent on the preparation method, packaging method, and storage temperature. Thus, this work is directed to investigate the effect of banana preparation (peeled and unpeeled), packaging… read more here.
Keywords: banana; packaging; vacuum; life ... See more keywords
Long-term preservation of Tetraselmis indica (Chlorodendrophyceae, Chlorophyta) for flow cytometric analysis: Influence of fixative and storage temperature.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2017.05.018
Abstract: Immediate enumeration of phytoplankton is seldom possible. Therefore, fixation and subsequent storage are required for delayed analysis. This study investigated the influence of glutaraldehyde (GA) concentrations (0.25%, 0.5%, and 1%) and storage temperatures (-80°CLN2, -80°C,… read more here.
Keywords: storage; storage temperature; analysis; tetraselmis indica ... See more keywords
Effect of harvest season, maturity and storage temperature on storability of carambola ‘Honglong’ fruit
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.03.047
Abstract: Abstract Averrhoa carambola L. cv. Honglong is a species newly bred in Taiwan for commercial purposes. However, few studies have been conducted on the storage and transportation of this fruit. Accordingly, the present study investigated… read more here.
Keywords: storage; storage temperature; fruit; maturity ... See more keywords
Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108550
Abstract: Abstract Okra as tropical crop is susceptible to chilling injury (CI), which limit the usage of low storage temperature. Polyamine, particularly putrescine (Put) has been proposed to play important role in plant to cope with… read more here.
Keywords: storage temperature; treatment; low storage; seed ... See more keywords
Optimal storage temperature and 1-MCP treatment combinations for different marketing times of Korla Xiang pears
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(17)61872-0
Abstract: Abstract Maintenance of green color is the primary indicator of quality in the market evaluation of Korla Xiang pears at present and can generally be achieved through early harvesting and decreasing the storage temperature, but… read more here.
Keywords: korla xiang; storage; quality; storage temperature ... See more keywords
Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs
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DOI: 10.1080/00071668.2021.1887454
Abstract: ABSTRACT 1. The effect of breeder flock age, storage temperature and a short period of incubation during egg storage (SPIDES) on albumen quality, development of blastoderm, and hatchability of long-stored eggs was evaluated. 2. Hatching… read more here.
Keywords: storage; storage temperature; hatchability; development ... See more keywords
Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter
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DOI: 10.1111/1471-0307.12273
Abstract: The effect of extruder shear rate (500, 750, 1125, 1500 and 1750/s), feed temperature (5, 7, 10, 13 and 15 °C) and storage temperature (5, 7, 10, 13 and 15 °C) on the acid value, colour (L*,… read more here.
Keywords: extrusion conditions; storage temperature; temperature; effect extrusion ... See more keywords