Articles with "storage temperatures" as a keyword



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Comparative physiological and metabolomic analyses reveal natural variations of tulip in response to storage temperatures

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Published in 2019 at "Planta"

DOI: 10.1007/s00425-018-03072-4

Abstract: Main conclusionThree tulip cultivars were screened out with successful bloom after a short-term cold treatment, and the differential responses to postharvest cold treatment were analyzed between two contrasting tulip cultivars.Tulip is one of the most… read more here.

Keywords: storage; treatment; stc; variations tulip ... See more keywords
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Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production

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Published in 2020 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2020.109945

Abstract: Abstract An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and… read more here.

Keywords: ethylene production; different storage; cumulative ethylene; model ... See more keywords
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Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111445

Abstract: Abstract Temperature control is an effective method to maintain the postharvest quality of fruit and extend their shelf life. However, quality deterioration, or more specifically, faded sweetness, occurs in long-term cold-stored melons. This study aimed… read more here.

Keywords: storage; melon; different storage; gold queen ... See more keywords
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Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13042

Abstract: This study investigated the effects of two frozen storage temperatures (−20 and −40C) and four frozen storage periods (0, 4, 8 and 12 weeks) on quality of chicken meatballs. Results showed CIE L*, a*, T22… read more here.

Keywords: storage; chicken meatballs; quality chicken; frozen storage ... See more keywords
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Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes).

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Published in 2022 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2022043402

Abstract: The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of… read more here.

Keywords: oven dried; black jelly; storage temperatures; jelly mushroom ... See more keywords
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Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

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Published in 2017 at "Foods"

DOI: 10.3390/foods6120111

Abstract: The present study aimed to evaluate the effects of long-term storage on the carotenoid pigments present in whole-grain flours prepared from durum wheat and tritordeum. As expected, higher storage temperatures showed a catabolic effect, which… read more here.

Keywords: storage; carotenoid retention; wheat; storage temperatures ... See more keywords
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Survey of Domestic Refrigerator Storage Temperatures in Poland for Use as a QMRA Tool for Exposure Assessment

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Published in 2023 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph20042924

Abstract: In the framework of Quantitative Microbiological Risk Assessment, the estimation of the ingested dose of a hazard by the consumer is of paramount importance. This may be calculated by means of predictive modeling of growth/inactivation… read more here.

Keywords: domestic refrigerator; temperature; refrigerator storage; storage temperatures ... See more keywords