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Published in 2019 at "Planta"
DOI: 10.1007/s00425-018-03072-4
Abstract: Main conclusionThree tulip cultivars were screened out with successful bloom after a short-term cold treatment, and the differential responses to postharvest cold treatment were analyzed between two contrasting tulip cultivars.Tulip is one of the most…
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Keywords:
storage;
treatment;
stc;
variations tulip ... See more keywords
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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109945
Abstract: Abstract An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and…
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Keywords:
ethylene production;
different storage;
cumulative ethylene;
model ... See more keywords
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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111445
Abstract: Abstract Temperature control is an effective method to maintain the postharvest quality of fruit and extend their shelf life. However, quality deterioration, or more specifically, faded sweetness, occurs in long-term cold-stored melons. This study aimed…
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Keywords:
storage;
melon;
different storage;
gold queen ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13042
Abstract: This study investigated the effects of two frozen storage temperatures (−20 and −40C) and four frozen storage periods (0, 4, 8 and 12 weeks) on quality of chicken meatballs. Results showed CIE L*, a*, T22…
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Keywords:
storage;
chicken meatballs;
quality chicken;
frozen storage ... See more keywords
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Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022043402
Abstract: The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of…
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Keywords:
oven dried;
black jelly;
storage temperatures;
jelly mushroom ... See more keywords
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Published in 2017 at "Foods"
DOI: 10.3390/foods6120111
Abstract: The present study aimed to evaluate the effects of long-term storage on the carotenoid pigments present in whole-grain flours prepared from durum wheat and tritordeum. As expected, higher storage temperatures showed a catabolic effect, which…
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Keywords:
storage;
carotenoid retention;
wheat;
storage temperatures ... See more keywords
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20042924
Abstract: In the framework of Quantitative Microbiological Risk Assessment, the estimation of the ingested dose of a hazard by the consumer is of paramount importance. This may be calculated by means of predictive modeling of growth/inactivation…
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Keywords:
domestic refrigerator;
temperature;
refrigerator storage;
storage temperatures ... See more keywords