A Study of Headspace Solid‐Phase Microextraction in the Analysis of 54 Hydrophobic Pollutants in Remote Alpine Lake Waters with an Emphasis on Analyte Recovery and Storage Time
Sign Up to like & getrecommendations! Published in 2023 at "Environmental Toxicology and Chemistry"
DOI: 10.1002/etc.5616
Abstract: Commercially available headspace solid‐phase microextraction (HS‐SPME) fibers have been used for years to extract pesticides and polychlorinated biphenyls from aqueous samples at the expected ultratrace levels (picograms per liter or parts per quadrillion) in alpine… read more here.
Keywords: storage time; headspace; analyte recovery; recovery ... See more keywords
Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3294-8
Abstract: In this study probiotic microcapsules with three different shell compositions were produced through enzymatic gelation of skim milk powder by rennet, skim milk powder by transglutaminase and sodium caseinate by transglutaminase. Fabricated microcapsules and free… read more here.
Keywords: feta cheese; lactobacillus paracasei; time; storage time ... See more keywords
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature
Sign Up to like & getrecommendations! Published in 2020 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2020.08.008
Abstract: The early non-destructive detection of chilling injury (CI) in aubergine fruit was investigated using spectroscopy. CI is a physiological disorder that occurs when the fruit is subjected to temperatures lower than 12 °C. Reference measurements of… read more here.
Keywords: storage; temperature; storage time; fruit ... See more keywords
Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.016
Abstract: Changes in polycyclic (PAH) and oxygenated (OPAH) aromatic hydrocarbon concentrations in vegetable oils during storage for 270days at 25°C or 4°C were investigated. The concentrations of OPAHs and PAHs increased with storage time. The increase… read more here.
Keywords: storage; temperature; storage time; vegetable oils ... See more keywords
The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.064
Abstract: The structural changes and retrogradation behavior of the processed pea starch stored at 4 °C and 25 °C for different length of time (6, 12, 24, 48, and 72 h) was investigated by scanning electron microscopy (SEM), X-ray… read more here.
Keywords: storage time; retrogradation; spectroscopy; pea starch ... See more keywords
Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.09.016
Abstract: Abstract Maize tortillas are still an important source of energy and proteins for Mesoamerican population. While starch digestibility has been characterized at some detail, studies on protein digestibility are still scarce. This work considered maize… read more here.
Keywords: maize tortillas; storage time; method; protein digestibility ... See more keywords
A unified operating procedure is crucial to evaluate sludge dewaterability, taking the setup of refrigerated storage time as an example.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2022.114528
Abstract: Although extensive efforts have been carried out to study sludge dewatering mechanism, the lack of universal operating procedures makes it never be satisfactorily explained. This study evaluated the impact of a unified operating procedure on… read more here.
Keywords: dewaterability; operating; sludge; storage time ... See more keywords
Microstructure and physicochemical properties: Effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109606
Abstract: Abstract The objective this research was to investigate pre-chilling time (1, 4, 8 and 24 h) on the histomorphology and physicochemical properties of catfish fillets during frozen storage (1, 4, 12 and 24 weeks). With the… read more here.
Keywords: storage; storage time; physicochemical properties; pre chilling ... See more keywords
Time-dependent crosslinking of whey protein based films during storage
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DOI: 10.1016/j.matlet.2017.12.047
Abstract: Abstract Environmentally-friendly packaging based on whey protein offers the potential to replace petroleum-based oxygen barrier materials. Effective crosslinking of the whey protein is a prerequisite for this application. To quantify the effect of storage time… read more here.
Keywords: storage time; whey protein; based films; whey ... See more keywords
Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.01.043
Abstract: Abstract Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability… read more here.
Keywords: time; storage time; quality whole; whole fresh ... See more keywords
Effects of preanalytical frozen storage time and temperature on screening coagulation tests and factors VIII and IX activity
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DOI: 10.1038/s41598-017-11777-x
Abstract: Preanalytical quality control of blood samples is critical for tests of coagulation function and coagulation factor activity. Preanalytical storage time and temperature are the main variables. We investigated the effects of preanalytical frozen storage time… read more here.
Keywords: coagulation; storage time; time; time temperature ... See more keywords