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Published in 2019 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2019.1661839
Abstract: ABSTRACT Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small…
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Keywords:
healthier food;
role store;
store;
food ... See more keywords