Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere.
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DOI: 10.1016/j.foodchem.2019.125132
Abstract: Protein oxidation of beef patties stored in high oxygen modified atmosphere packaging for 9 days was investigated. Meat was either stored in the dark, under light, or in the dark with addition of FeCl2/H2O2/myoglobin (forced oxidation).… read more here.
Keywords: protein; stored high; light exposure; protein polymerization ... See more keywords