Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
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DOI: 10.1002/jsfa.11780
Abstract: BACKGROUND Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and 10 times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this study aimed to evaluate the… read more here.
Keywords: stored refrigeration; life tilapia; fillets stored; tilapia fillets ... See more keywords