Pasting properties of stored rice with ascorbic acid before or after storage
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DOI: 10.1080/10942912.2017.1389953
Abstract: ABSTRACT Ascorbic acid was applied to the rice before or after storage, and the effects on pasting properties were investigated. Ascorbic acid pretreatment accelerated rice aging during storage, which may be attributed to ascorbic acid… read more here.
Keywords: storage; ascorbic acid; stored rice; pasting properties ... See more keywords
Microbe‐mediated control of Aspergillus flavus in stored rice grains with a focus on aflatoxin inhibition and biodegradation
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DOI: 10.1111/aab.12381
Abstract: Biological control of mycotoxigenic fungi using antagonistic microbes is a promising alternative to agricultural chemicals for postharvest storage. In this study, we evaluated rice-derived bacterial strains to identify biocontrol agents to inhibit Aspergillus flavus in… read more here.
Keywords: flavus stored; rice; control; stored rice ... See more keywords
Impact of the Parasitoids Anisopteromalus calandrae (Howard) and Lariophagus distinguendus (Förster) on Three Pests of Stored Rice
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DOI: 10.3390/insects14040355
Abstract: Simple Summary Various pest species cause significant damage to stored rice, and polyphagous parasitoids could offer an appropriate biological control strategy. Among the beneficial species colonising silos and warehouses of rice, the generalist pteromalid parasitoids… read more here.
Keywords: stored rice; anisopteromalus calandrae; control; parasitoids anisopteromalus ... See more keywords