Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
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DOI: 10.3390/foods11243971
Abstract: Meat spoilage caused by temperature abuse is a major problem for producers, retailers, and consumers that can generate large economic losses to industries. Microbial growth of Pseudomonas spp. is the main source of spoilage during… read more here.
Keywords: extract; stored various; cinnamon extract; concentration ... See more keywords