A glimpse into real-world kitchens: Improving our understanding of cookstove usage through in-field photo-observations and improved cooking event detection (CookED) analytics
Sign Up to like & getrecommendations! Published in 2021 at "Development Engineering"
DOI: 10.1016/j.deveng.2021.100065
Abstract: Abstract The combustion of solid fuels in residential cookstoves is a global health and climate issue, and expanded use of improved cookstoves could have significant benefits locally and globally. Evaluating impacts of improved cookstove programs… read more here.
Keywords: cooking event; field photo; photo observations; event ... See more keywords
A large-scale, village-level test of wood consumption patterns in a modified traditional cook stove in Kenya
Sign Up to like & getrecommendations! Published in 2019 at "Energy for Sustainable Development"
DOI: 10.1016/j.esd.2018.12.004
Abstract: Abstract Improved cookstoves (ICS) are a common solution to problems associated with woody biomass consumption. In Kenya, wood consumption, along with settlement and agriculture, has resulted in a growing deficit between supply and demand, resulting… read more here.
Keywords: wood consumption; consumption; wood; large scale ... See more keywords
Improved biogas ‘Injera’ bakery stove design, assemble and its baking pan floor temperature distribution test
Sign Up to like & getrecommendations! Published in 2021 at "Energy for Sustainable Development"
DOI: 10.1016/j.esd.2020.12.009
Abstract: Abstract This study contributes to the design, assembly, and heat distribution test of the Injera bakery in Ethiopia for the clean energy and proficient cookstoves sub-sector of Ethiopia. Accordingly, an improved burner manifold, composite clay… read more here.
Keywords: baking pan; injera bakery; design; distribution ... See more keywords
Study of Emissions from Domestic Solid-Fuel Stove Combustion in Ireland
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DOI: 10.1021/acs.energyfuels.0c04148
Abstract: Solid-fuel stoves are at the heart of many homes not only in developing nations, but also in developed regions where there is significant deployment of such heating appliances. They are often operated inefficiently and in… read more here.
Keywords: study emissions; stove; flue gas; emissions domestic ... See more keywords
Assessing the Effects of Stove Use Patterns and Kitchen Chimneys on Indoor Air Quality during a Multiyear Cookstove Randomized Control Trial in Rural India.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.1c07571
Abstract: We conducted indoor air quality (IAQ) measurements during a multiyear cookstove randomized control trial in two rural areas in northern and southern India. A total of 1205 days of kitchen PM2.5 were measured in control… read more here.
Keywords: indoor air; multiyear cookstove; cookstove randomized; stove ... See more keywords
Performance Improvement of a Domestic Liquefied Petroleum Gas Cook Stove Using an Extended Spill-Tray and an Annular Metal Insert
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Thermal Science and Engineering Applications"
DOI: 10.1115/1.4047525
Abstract: Liquefied petroleum gas (LPG) is widely used as a cooking fuel as it has higher energy content and produces lower emissions compared to other traditional fuels. Due to massive demand for LPG, aside from its… read more here.
Keywords: improvement; cook stove; stove; liquefied petroleum ... See more keywords
Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0206822
Abstract: Nearly half the world’s population burns solid fuel for cooking, heating, and lighting. The incomplete combustion of these fuels is associated with detrimental health and environmental effects. The design and distribution of improved cookstoves that… read more here.
Keywords: use; stove; rural senegal; propane ... See more keywords