Solid-state fermentation with Pleurotus ostreatus improves the nutritive value of corn stover-kudzu biomass
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DOI: 10.1007/s12223-020-00817-1
Abstract: A batch culture technique was used to evaluate dry matter (DM) digestibility of corn stover ( Zea mays L .) and kudzu, Pueraria montana (Lour.) Merr. after solid-state fermentation (SSF) with a white-rot fungus, Pleurotus… read more here.
Keywords: corn stover; corn; stover kudzu; fermentation ... See more keywords