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Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2315
Abstract: Bacillus amyloliquefaciens is a food spoilage sporeāforming bacterium. Its spores are useful for multiple biotechnological applications. Nevertheless, few reports are available regarding the achievement of a high cell density and good sporulation effectiveness under fermentation…
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Keywords:
linear regression;
strain bs13;
composition;
bacillus amyloliquefaciens ... See more keywords