Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
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DOI: 10.1186/s12906-017-1967-x
Abstract: BackgroundPlants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease (trichomoniasis) in humans… read more here.
Keywords: phytochemical rich; trichomonas vaginalis; tea; black tea ... See more keywords