Analysis of Key Genes Responsible for Low Urea Production in Saccharomyces cerevisiae JH301
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DOI: 10.3389/fmicb.2022.894661
Abstract: There is a potential safety risk with ethyl carbamate (EC) in Hongqu Huangjiu production; 90% of the EC in rice wine is produced by the reaction of the urea with the alcohol of Saccharomyces cerevisiae.… read more here.
Keywords: low urea; production; strain jh301; saccharomyces cerevisiae ... See more keywords