Articles with "strain lmg" as a keyword



Achromobacter veterisilvae sp. nov., from a mixed hydrogen-oxidizing bacteria enrichment reactor for microbial protein production.

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Published in 2019 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.003786

Abstract: Strain LMG 30378T was isolated from a hydrogen-oxidizing bacteria enrichment reactor inoculated with forest soil. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that this strain belonged to the genus Achromobacter. Multilocus sequence… read more here.

Keywords: lmg 30378t; enrichment reactor; strain lmg; hydrogen ... See more keywords

Pseudomonas fortuita sp. nov., isolated from the endosphere of a wild yam.

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Published in 2024 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.006395

Abstract: A Gram-negative, strictly aerobic bacterial strain was isolated from asymptomatic leaf tissue of a wild yam plant. Optimal growth was observed at 28 °C and pH 7, and catalase and oxidase activities were detected. Polyphasic taxonomic… read more here.

Keywords: wild yam; lmg 33091t; pseudomonas fortuita; fortuita nov ... See more keywords

In Vitro Evaluation of Weizmannia coagulans Strain LMG S-31876 Isolated from Fermented Rice for Potential Probiotic Properties, Safety Assessment and Technological Properties

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Published in 2022 at "Life"

DOI: 10.3390/life12091388

Abstract: Simple Summary Weizmanniacoagulans strain LMG S-31876, isolated from fermented rice, is Gram-positive bacilli, a spore-forming, motile, and facultative anaerobe, with an optimum temperature requirement of 40 °C. The strain is able to tolerate acidic gastric… read more here.

Keywords: fermented rice; strain lmg; safety; lmg 31876 ... See more keywords