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Published in 2017 at "International Journal of Approximate Reasoning"
DOI: 10.21474/ijar01/5816
Abstract: Amylase produced by bacteria or bacteria amylase is an enzyme that can hydrolyze starch to sugar. Amylase is important due to their commercial applications in starch liquefaction, paper, textile fabrics, brewing industry, sugar induction by…
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Keywords:
licheniformis strain;
production;
bacillus licheniformis;
strain mgi ... See more keywords