Agrilactobacillus fermenti sp. nov. isolated from fermented vegetable residue.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005336
Abstract: A polyphasic taxonomic approach was used to characterize a Gram-stain-positive fermentative bacterium, designated strain CC-MHH1034T, isolated from a fermented vegetable residue. Cells of strain CC-MHH1034T were facultatively anaerobic, non-motile, and non-spore-forming rods, exhibiting positive catalase,… read more here.
Keywords: strain mhh1034t; fermented vegetable; vegetable residue; strain ... See more keywords